Pizza is one of my favorite foods – you just can’t go wrong with soft dough, savory sauce, and of course, loads of cheese! This White Pizza Monkey Bread hits all of those bases, and is a little different with Alfredo sauce used instead of your usual tomato.
You’ll love keeping this recipe in your back pocket for anytime you have to feed a crowd of people. Everyone will love breaking off chunks of this scrumptious pull apart white pizza bread!
- 1 tablespoon garlic powder
- 1 tablespoon Italian seasoning
- 1 1/2 cups finely shredded Italian cheese blend
- 1 tube Pillsbury refrigerated thin pizza crust
- 2 cups (1-inch round) mozzarella balls (about 24)
- 2 cups Alfredo sauce
- Basil, freshly chopped (for garnish)
- Nonstick baking spray
Preheat oven to 350 degrees. Spray a bundt cake pan with nonstick baking spray. Set aside.
In a large bowl, stir together garlic powder, Italian seasoning and shredded cheese. Set aside.
Unroll pizza dough and cut into 1 1/2-inch squares with a sharp knife. Wrap each square of dough around a mozzarella ball and dip into 1 cup of Alfredo sauce. Dip into prepared shredded cheese mix.
Place inside bundt pan, creating a uniform layer all the way around the pan.
Bake for 30-35 minutes until golden brown. Allow to cool for 5 minutes before inverting the Bundt pan onto a serving platter. Garnish with basil. Serve with remaining 1 cup of alfredo sauce (warmed).