These Homemade Lime Tortilla Chips Are Restaurant-Style and So Easy to Make!

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Save a trip to the grocery store and make better Homemade Lime Tortilla Chips in your own kitchen! The taste from these is so much fresher than anything that comes from a bag.

Serve them warm out of the oven for that classic restaurant chip! We used this super sharp and sleek Zwilling Pizza Cutter to get an even slice on our corn tortillas, and the weightiness felt nice while we used it. These chips are the best with some salsa and guac for a fiesta – enjoy!


  • 12 thin corn tortillas yellow or white corn
  • 1/2 lime
  • Cilantro, finely chopped
  • Coarse sea salt
  • Olive oil spray or olive oil


Preheat oven to 350 degrees. Set out two to four large baking sheets and spray with olive oil cooking spray (or grease with olive oil).

Make two stacks of tortillas and cut each stack into 6 wedges.

Spread tortilla wedges in a single layer on baking sheets, lightly spray with olive oil cooking spray (or brush with olive oil), sprinkle juice of 1/4 lime and top with coarse sea salt.

Bake until golden brown, about 10 to 15 minutes, rotating baking sheets halfway through baking time.

Remove from oven and sprinkle with remaining juice of 1/4 lime and more sea salt if desired. Serve immediately and enjoy!

Store 3-5 days in an airtight bag or container (reheat if desired).

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